Chicken Breast In Hot Chilli Sauce Recipe

• 4 x Chicken breasts, skin on seasoned in Caribbean Light spices
• 3 x Onions, peeled and finely minced
• 1/2 Tbsp. Vegetable oil
• 50 gm Butter
• 3 x Cloves garlic, peeled and finely minced
• 1/2 Tbsp. Tomato puree
• 2 x Red chillies, diced
• 2 slc Warm pepper
• 1/2 Tbsp. Turmeric
• 1 lt Chicken stock
• 4 x Tomatoes, minced
• 2 Tbsp. Natural lowfat yoghurt Little grated ginger and fresh thyme
• 400 gm Green banana ratatouille, (see recipe) Salt and pepper

Directions