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Servings: 8

Ingredients

Cost per serving $1.33 view details
  • 1/4 c. catsup
  • 1/4 c. lime juice
  • 1 x to 2 teaspoon bottled warm pepper sauce
  • 1 lb fresh or possibly frzn shrimp, peeled, deveined, and cooked
  • 1/2 c. minced tomato
  • 1/4 c. minced onion
  • 1/4 c. snipped fresh cilantro
  • 2 x avocados, seeded, peeled, and minced Lime wedges (optional) Purple flowering kale (optional)

Directions

  1. In a large bowl stir together catsup, lime juice, and hoe pepper sauce. Add in shrimp, tomato, onion, and cilantro; toss to coat. Cover and refrigeratefor 2 to 4 hrs. Just before serving add in avocados; toss to coat. Garnish with lime wedges and flowering kale, if you like.
  2. Makes 8 appetizer servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 8 servings
Calories 127  
Calories from Fat 54 43%
Total Fat 6.02g 8%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 171mg 7%
Potassium 336mg 10%
Total Carbs 6.71g 2%
Dietary Fiber 2.5g 8%
Sugars 2.48g 2%
Protein 12.49g 20%
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