Chicken Biryani Recipe

• 2 tsp canola oil
• 2 pounds boneless, skinless chicken thighs (or breasts) cut into 1 inch pieces
• 2 cups onion chopped
• 1 jalapeno pepper, seeded and minced
• 2 tsp minced fresh ginger
• 3 tsp garam masala (bought in a jar in the spice rack at Lucky's--our local grocery store)
• 1 1/2 tsp ground cumin
• 1/2 tsp Kosher salt
• 4 cloves garlic, minced
• 4 cups chopped plum tomatoes (about 4 tomatoes)
• 2 cups basmati rice (uncooked)
• 2 14oz cans chicken broth
• 1/2 cup chopped fresh cilantro
• 1/2 cup sliced almonds
• 8 lime wedges

Directions