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Add a photoServings: 6
Ingredients
- 5 pork chops
- 1 can cream of mushroom soup
- 1 can water
- 1 c. Minute Rice
Directions
- Season pork chops with salt and pepper and brown in Crisco. Place in long baking dish, sprinkle dry rice over pork chops. Mix soup and water in drippings in pan. Heat till bubbly and mixed well. Pour over rice and chops. Cover with foil and bake 1 1/4 hrs or possibly till chops are tender in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 142 | 47% |
| Total Fat 15.81g | 20% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 962mg | 40% |
| Potassium 261mg | 7% |
| Total Carbs 30.23g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.77g | 1% |
| Protein 9.38g | 15% |
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