Chicken Asparagus Soup Recipe

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0 votes | 2027 views
Servings: 6

Ingredients

Cost per serving $3.03 view details

Directions

  1. Put chicken, onion and celery in pan with 3 c. water. Add in salt and pepper. Cook. Cook asparagus, separate in chicken broth. Put in blender, add in to chicken. Make white sauce add in to soup. Top soup with cheese if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 302g
Recipe makes 6 servings
Calories 273  
Calories from Fat 169 62%
Total Fat 19.17g 24%
Saturated Fat 10.49g 42%
Trans Fat 0.06g  
Cholesterol 75mg 25%
Sodium 247mg 10%
Potassium 458mg 13%
Total Carbs 10.12g 3%
Dietary Fiber 2.1g 7%
Sugars 2.22g 1%
Protein 15.89g 25%
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