Caribbean Pepper Shrimp Recipe

• .2 pounds shrimp ( De-veined and shelled you can leave the shell on its optional)
• .onion chopped
• .chandon beni chopped
• .chive chopped
• .1 tsp ginger chopped
• .2 hot pepper( 1 chopped) and the other is sliced
• .4 cloves garlic chopped
• .thyme
• .ketchup 1 1/2 cup
• .soya sauce 2 tablespoons
• .sesame oil table spoon
• .oil
• .water 1 cup
• .salt
• .3 pimento chopped
• .1 onion to decorate (slice onion in half's so it will be chunky)
• .1 carrot (sliced so it look like circles)

Directions