Caribbean Pepper Shrimp Recipe

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1 vote | 701 views

this flavorsome dish I learn't

Prep time:
Cook time:
Servings: 1-4
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Ingredients

Cost per recipe $1.45 view details
  • .2 pounds shrimp ( De-veined and shelled you can leave the shell on its optional)
  • .onion chopped
  • .chandon beni chopped
  • .chive chopped
  • .1 tsp ginger chopped
  • .2 hot pepper( 1 chopped) and the other is sliced
  • .4 cloves garlic chopped
  • .thyme
  • .ketchup 1 1/2 cup
  • .soya sauce 2 tablespoons
  • .sesame oil table spoon
  • .oil
  • .water 1 cup
  • .salt
  • .3 pimento chopped
  • .1 onion to decorate (slice onion in half's so it will be chunky)
  • .1 carrot (sliced so it look like circles)

Directions

  1. season shrimp with onion, chandon beni chive ginger 1 hot pepper, garlic thyme
  2. .
  3. . in a hot pot with oil add 1 hot pepper that was sliced leave for about a minute
  4. .add shrimp and saute
  5. .when the shrimp it cooked add half of the ketchup , soya sauce and sesame oil stir
  6. . when it makes a sauce pour half of the water and stir
  7. . add the carrot and onion and stir
  8. .add the rest of the ketchup and water stir and let bubble
  9. .leave for 10 mins covered

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 107g
Calories 104  
Calories from Fat 14 13%
Total Fat 1.6g 2%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 139mg 6%
Potassium 205mg 6%
Total Carbs 2.66g 1%
Dietary Fiber 0.4g 1%
Sugars 0.7g 0%
Protein 18.66g 30%
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