Chicken, Artichoke And Wild Rice Casserole Recipe

• 1 c. wild rice, uncooked
• 3 c. water
• 1/2 teaspoon salt, divided
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 6 skinned, boned chicken breast halves
• 1 1/2 tbsp. extra virgin olive oil
• 1 (14 ounce.) can artichoke hearts, liquid removed, cut in half
• 3 1/2 c. sliced fresh mushrooms
• 3 1/2 tbsp. flour
• 1/2 teaspoon dry whole rosemary, crushed
• 2 1/4 c. chicken broth
• 1/2 c. dry sherry

Directions