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Home » Recipes » Chicken And Sausage Jambalya

Chicken And Sausage Jambalya Recipe

Name: Chicken And Sausage Jambalya
Ingredients: 1 fryer (approx. 3 lbs.); 1 1/2 lbs. smoked sausage; 1 lg. onion minced; 1 1/2 c. minced green onions; 1 1/2 c. minced parsley; 1 c. minced bell pepper; 1 c. minced celery; 1 c. uncooked rice; Salt, red and black pepper; 3 tbsp. Kitchen Bouquet

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.54 view details

1 fryer (approx. 3 lbs.)
1 1/2 lbs. smoked sausage
1 lg. onion minced
1 1/2 c. minced green onions
1 1/2 c. minced parsley
1 c. minced bell pepper
1 c. minced celery
1 c. uncooked rice
Salt, red and black pepper
3 tbsp. Kitchen Bouquet

Directions

Put fryer parts in pot deep sufficient to cover meat and onion with water and set to boil till fryer is almost done. Remove meat from pot and retain water. Debone. Put in fryer, sausage (cut in bite size) in medium roaster.
Add in rest of ingredients including raw rice, add in seasonings to season well. Mix all this real well in roaster - add in fryer, onion and water. Bake in oven at 375 degrees. Stir occasionally and bake till rice is tender. May add in more water if needed. Serve warm with green salad.

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Amount Per Serving	%DV
Serving Size 226g
Recipe makes 12 servings
Calories 464
Calories from Fat 277	60%
Total Fat 30.75g	38%
Saturated Fat 9.48g	38%
Trans Fat 0.12g
Cholesterol 118mg	39%
Sodium 448mg	19%
Potassium 482mg	14%
Total Carbs 15.5g	4%
Dietary Fiber 1.2g	4%
Sugars 1.22g	1%
Protein 29.51g	47%

Chicken And Sausage Jambalya Recipe

Ingredients