Chicken And Rice Dinner Recipe

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0 votes | 1133 views
Servings: 4

Ingredients

Cost per serving $1.77 view details
  • 6 boneless, skinless chicken breasts
  • 2 cans cream of chicken soup
  • Minute rice, cooked
  • 1 pkg. frzn English peas
  • 1 pkg. warm rolls

Directions

  1. Spray 9 x 13 inch casserole dish with Pam. Place chicken breasts in pan and cover with soup. Bake at 350 degrees till light brown and bubbly (about 1 1/4 hrs). Serve over rice along with peas and warm rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 4 servings
Calories 294  
Calories from Fat 92 31%
Total Fat 10.25g 13%
Saturated Fat 2.77g 11%
Trans Fat 0.02g  
Cholesterol 52mg 17%
Sodium 1201mg 50%
Potassium 376mg 11%
Total Carbs 25.37g 7%
Dietary Fiber 3.6g 12%
Sugars 4.48g 3%
Protein 24.25g 39%
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