Chicken And Corn Pudding Recipe

• 4 x chicken breasts, no skin, no bone
• 1 x bay leaf
• 1 x celery rib -- minced
• 1 sm yellow onion -- minced
• 1/4 c. fresh parsley -- minced
• 2 c. chicken stock
• 2 c. lowfat milk -- scalded
• 3 x Large eggs -- lightly beaten
• 4 c. corn kernels -- preferably fresh
• 1 tsp dry tarragon
• 1/8 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp grnd white pepper
• 2 Tbsp. unsalted butter
• 1 c. fresh bread crumbs

Directions