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Chicken And Corn Soup Recipe

Name: Chicken And Corn Soup
Ingredients: 3 c. chicken broth; 1 1/2 c. cooked, diced, chicken; 1 can (8 3/4 ounces) cream-style corn; 1 Tbsp. dry sherry Salt and pepper to taste; 1 1/2 Tbsp. cornstarch dissolved in 3 Tbsp. water; 1 c. watercress leaves

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.40 view details

3 c. chicken broth
1 1/2 c. cooked, diced, chicken
1 can (8 3/4 ounces) cream-style corn
1 Tbsp. dry sherry Salt and pepper to taste
1 1/2 Tbsp. cornstarch dissolved in 3 Tbsp. water
1 c. watercress leaves

Directions

In a saucepan over medium heat bring broth to a boil. Add in chicken, corn, sherry, salt and pepper. Simmer 2 to 3 min. Stir in cornstarch mix and cook stirring constantly, 1 to 2 min or possibly till slightly thickened. Stir in watercress and serve immediately.

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Amount Per Serving	%DV
Serving Size 617g
Recipe makes 2 servings
Calories 223
Calories from Fat 12	5%
Total Fat 1.39g	2%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1255mg	52%
Potassium 659mg	19%
Total Carbs 50.79g	14%
Dietary Fiber 4.4g	15%
Sugars 7.82g	5%
Protein 8.12g	13%

Chicken And Corn Soup Recipe

Ingredients