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Chevreuil Sauce Recipe

Name: Chevreuil Sauce
Ingredients: 1/3 c. Strained marinade, reserved from filet mignon recipe; 1 1/3 tsp Finely minced shallots; 1 tsp Lingonberry jelly; 1 c. Brown sauce (see recipe)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.01 view details

1/3 c. Strained marinade, reserved from filet mignon recipe
1 1/3 tsp Finely minced shallots
1 tsp Lingonberry jelly
1 c. Brown sauce (see recipe)

Directions

Combine all ingredients in a small saucepan and simmer on low heat for 5 min. Lingonberry jelly is available at gourmet specialty shops if you have difficulty finding it at your grocery store.
L 'ENTRECOTE

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 4 servings
Calories 83
Calories from Fat 2	2%
Total Fat 0.18g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 63mg	3%
Potassium 106mg	3%
Total Carbs 20.93g	6%
Dietary Fiber 1.1g	4%
Sugars 18.47g	12%
Protein 0.53g	1%

Chevreuil Sauce Recipe

Ingredients