Chevre Stuffed Pasilla Peppers (Mondavi) Recipe

• 6 x Pasilla peppers or possibly Poblano peppers
• 4 x Garlic cloves, chopped
• 3 Tbsp. Green onion, chopped
• 3 x Sun dry tomato halves, chopped
• 1/2 c. Cilantro, minced
• 1/4 c. Basil, minced
• 1/2 c. Chevre goat cheese, crumbled
• 1 c. Monterey Jack cheese, grated
• 1/2 tsp Thyme
• 1 x Egg
• 3 Tbsp. Cream
• 1 c. Cornmeal
• 2 Tbsp. Peanut oil

Directions