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Chess Cake Recipe

Name: Chess Cake
Ingredients: 2 sticks butter; 1 box brown sugar (16 ounce) light or possibly dark; 3/4 c. sugar; 4 large eggs; 2 c. self-rising flour (sifted); 1 1/2 teaspoon vanilla; 1 c. minced nuts (optional)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.48 view details

2 sticks butter
1 box brown sugar (16 ounce) light or possibly dark
3/4 c. sugar
4 large eggs
2 c. self-rising flour (sifted)
1 1/2 teaspoon vanilla
1 c. minced nuts (optional)

Directions

Heat butter, add in sugars. Add in large eggs one at a time, beating after each one. Mix in flour. Add in vanilla and nuts. Pour into a 13 x 9 inch greased and lightly floured pan. Bake in preheated oven at 350 degrees for 40 min.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 12 servings
Calories 350
Calories from Fat 200	57%
Total Fat 22.98g	29%
Saturated Fat 11.0g	44%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 472mg	20%
Potassium 122mg	3%
Total Carbs 31.06g	8%
Dietary Fiber 1.6g	5%
Sugars 13.27g	9%
Protein 6.26g	10%

Chess Cake Recipe

Ingredients