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Home » Recipes » Cheryl's County Fair Zucchini Bread

Cheryl's County Fair Zucchini Bread Recipe

Name: Cheryl's County Fair Zucchini Bread
Ingredients: 3 Large eggs; 1 c. oil; 1 1/2 c. sugar; 1 teaspoon salt; 3 teaspoon cinnamon; 2 tbsp. grated orange peel; 2 c. grated zucchini; 3 teaspoon vanilla; 3 c. flour; 1 teaspoon soda; 1/4 teaspoon baking pwdr; 1 c. minced walnuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.59 view details

3 Large eggs
1 c. oil
1 1/2 c. sugar
1 teaspoon salt
3 teaspoon cinnamon
2 tbsp. grated orange peel
2 c. grated zucchini
3 teaspoon vanilla
3 c. flour
1 teaspoon soda
1/4 teaspoon baking pwdr
1 c. minced walnuts

Directions

Beat egg yolks till light and fluffy. Add in the oil, sugar, salt, cinnamon, orange peel, zucchini and vanilla. Mix well.
Combine the flour, soda, baking pwdr and walnuts and add in to above mix. Bake at 325 degrees for 1 hour. Makes 2 loaves.

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 12 servings
Calories 426
Calories from Fat 199	47%
Total Fat 22.61g	28%
Saturated Fat 2.06g	8%
Trans Fat 0.47g
Cholesterol 52mg	17%
Sodium 240mg	10%
Potassium 127mg	4%
Total Carbs 51.01g	14%
Dietary Fiber 1.8g	6%
Sugars 25.8g	17%
Protein 5.73g	9%

Cheryl's County Fair Zucchini Bread Recipe

Ingredients