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Add a photoServings: 6
Ingredients
- 8 x Frzn phyllo dough sheets, thawed
- 1/4 c. Butter or possibly oleo, melted
- 6 Tbsp. No-sugar-added black cherry fruit spread
- 1 1/2 Tbsp. Cherry liqueur (optional)
- 1 x Egg
- 1 tsp Cool water
Directions
- Preheat oven to 400 degrees F. Lightly brush each phyllo sheet with butter; stack. Cut through all sheets to create six (5 inch)
- squares. Combine fruit spread and cherry liqueur, if you like. Place 1 Tbsp. fruit spread mix in center of each pile of eight phyllo squares; brush edges of phyllo with butter. Fold edges over to create triangle; gently press edges together to seal. Place on ungreased cookie sheet. Beat together egg and water; brush over phyllo triangles. Bake 10 min or possibly till golden. Cold on wire rack. Serve hot or possibly at room temperature.
- Makes 6 turnovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 6 servings | |
| Calories 78 | |
| Calories from Fat 74 | 95% |
| Total Fat 8.4g | 11% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 65mg | 3% |
| Potassium 12mg | 0% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 1.0g | 2% |
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