This is a print preview of "Cherry Turnovers" recipe.

Cherry Turnovers Recipe
by Global Cookbook

Cherry Turnovers
Rating: 4.5/5
Avg. 4.5/5 1 vote
 
  Servings: 6

Ingredients

  • 8 x Frzn phyllo dough sheets, thawed
  • 1/4 c. Butter or possibly oleo, melted
  • 6 Tbsp. No-sugar-added black cherry fruit spread
  • 1 1/2 Tbsp. Cherry liqueur (optional)
  • 1 x Egg
  • 1 tsp Cool water

Directions

  1. Preheat oven to 400 degrees F. Lightly brush each phyllo sheet with butter; stack. Cut through all sheets to create six (5 inch)
  2. squares. Combine fruit spread and cherry liqueur, if you like. Place 1 Tbsp. fruit spread mix in center of each pile of eight phyllo squares; brush edges of phyllo with butter. Fold edges over to create triangle; gently press edges together to seal. Place on ungreased cookie sheet. Beat together egg and water; brush over phyllo triangles. Bake 10 min or possibly till golden. Cold on wire rack. Serve hot or possibly at room temperature.
  3. Makes 6 turnovers.