Chef Rays Famous Jambalaya Recipe

• 1 Tbsp. salt
• 1 1/2 Tbsp. cayenne pepper
• 2 whl bay leaves
• 2 Tbsp. dry oregano leaves
• 1 Tbsp. black pepper
• 1 Tbsp. dry thyme
• 1 Tbsp. granulated sugar
• 1/2 c. veg. oil
• 2 c. minced yellow onion
• 1 c. minced celery
• 1 c. diced red bell pepper
• 1 c. diced green bell pepper
• 2 Tbsp. minced garlic
• 1 lb tomatoes, peeled and minced
• 1 1/2 c. tomato sauce
• 2 1/2 c. seafood stock
• 2 c. uncooked rice
• 12 ounce cooked chicken, diced
• 3 1/2 c. bay shrimp

Directions