Cheesy Barley Lentil Casserole Recipe

• 5 c. water
• 3 x vegetarian vegetable bouillon cubes
• 8 ounce sliced fresh mushrooms
• 1 c. uncooked pearl barley
• 1 c. dry lentils
• 1 c. minced carrots
• 3/4 c. minced onion
• 1/2 c. minced green bell pepper
• 1/2 tsp dry thyme
• 1/4 tsp pepper
• 1 x bay leaf
• 1 c. shredded reduced fat sharp cheddar cheese divided
• 3 Tbsp. unsalted sunflower seeds

Directions