Cheeseburger Soup Recipe

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Servings: 1

Ingredients

Directions

  1. In a 3-quart. saucepan, brown beef; drain and set aside. In the same saucepan, saute/fry onion, carrots, celery, basil and parsley in 1 Tbsp. butter till vegetables are tender, about 10 min. Add in broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 min or possibly till potatoes are tender. Meanwhile, in a small skillet, heat remaining butter. Add in flour; cook and stir for 3-5 min or possibly till bubbly. Add in to soup; bring to a boil. Cook and stir for 2 min. Reduce heat to low. Add in cheese, lowfat milk, salt and pepper; cook and stir till cheese melts. Remove from the heat; blend in lowfat sour cream.

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