Dent Knee's Cheese Soup Recipe

Name: Dent Knee's Cheese Soup
Ingredients: 4 Tbsp. Butter or possibly margarine; 10 ounce Cream of chicken soup; 10 ounce Cream of celery soup; 1/2 x Soup can Kraft's mayonnaise; 8 ounce Cheese Whiz; 14 ounce Chicken broth Salt and pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.21 view details

4 Tbsp. Butter or possibly margarine
10 ounce Cream of chicken soup
10 ounce Cream of celery soup
1/2 x Soup can Kraft's mayonnaise
8 ounce Cheese Whiz
14 ounce Chicken broth Salt and pepper

Directions

Put butter, soups, mayo and Cheez Whiz in 1 qt saucepan, stirring constantly over medium heat, till smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally till piping warm, but don't let it boil. Don't freeze because of the mayo. Use within a week.

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Amount Per Serving	%DV
Serving Size 312g
Recipe makes 4 servings
Calories 392
Calories from Fat 278	71%
Total Fat 31.27g	39%
Saturated Fat 16.83g	67%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 2065mg	86%
Potassium 336mg	10%
Total Carbs 17.08g	5%
Dietary Fiber 0.7g	2%
Sugars 5.32g	4%
Protein 11.6g	19%

Dent Knee's Cheese Soup Recipe

Ingredients