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Ingredients
- 2 c. Bisquick
- 2/3 c. Lowfat milk
- 1/2 c. Shredded cheddar cheese (4 ounces)
- 1/4 c. Butter, melted
- 1/4 tsp Garlic pwdr
Directions
- Preheat oven to 450. Combine Bisquick, lowfat milk and cheese till soft dough forms. Drop dough by spoonfuls onto greased cookie sheet. Bake 8-10 min or possibly till golden. Should make 10 - 12 biscuits.
- Combine melted butter and garlic pwdr. Brush over hot biscuits. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 519g | |
| Calories 1743 | |
| Calories from Fat 912 | 52% |
| Total Fat 103.67g | 130% |
| Saturated Fat 51.72g | 207% |
| Trans Fat 0.0g | |
| Cholesterol 194mg | 65% |
| Sodium 3843mg | 160% |
| Potassium 716mg | 20% |
| Total Carbs 162.84g | 43% |
| Dietary Fiber 5.2g | 17% |
| Sugars 37.2g | 25% |
| Protein 39.54g | 63% |
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