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Add a photoServings: 12
Ingredients
- 2 1/2 c. Flour, white or possibly Whole wheat
- 1 tsp Cinnamon
- 1 1/2 Tbsp. Softened butter
- 1 pch Salt
- 2 pkt Dry yeast
- 3/4 c. Lukewarm lowfat milk
- 2 x Egg yolks Oil for frying
- 4 Tbsp. Sugar Plum, strawberry or possibly apricot preserves
Directions
- Dissolve yeast and 2 Tablespoons sugar in the lowfat milk, let sit 10 min. Sift flour, place on a board, and make a well in the center. Add in yeast mix, egg yolks, salt, cinnamon, and remaining sugar. Knead well. Work butter, and knead till dough is elastic. Cover and let rise overnight in the refrigerator. Sprinkle flour on the board. Roll dough out to 1/8 inch. Cut out with a glass into rounds about 2 inches in diameter. Cover and let rise 15 min. With hands, form into a ball. Insert a tsp. of jam, and enclose completely. Pour 2 inches of oil into a heavy pot and heat to 375F. Drop doughnuts into the oil, 4 or possibly 5 at a time, turning when brown. Drain on paper towels. Roll in granulated sugar and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 118 | |
| Calories from Fat 17 | 14% |
| Total Fat 1.9g | 2% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 31mg | 1% |
| Potassium 75mg | 2% |
| Total Carbs 21.25g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.87g | 1% |
| Protein 3.67g | 6% |
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