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Ingredients
- 1 kg Sifted flour, About 8 3/4 C.
- 2 x Large eggs
- 1/2 tsp Salt
- 4 Tbsp. Sugar
- 1/2 c. Oil
- 50 gm Fresh yeast, About 1 3/4 Ounce.
- 1 pkt Vanilla sugar, (10 gm)
- 2 c. Hot water, approximately
- 1/4 c. Cognac Jam Icing sugar
Directions
- Place 2 c. flour in bowl with salt, sugar, yeast, vanilla sugar. Mix well. Add in oil, water, cognac. Mix until smooth. Add in Large eggs. Mix again. Add in remaining flour till smooth, elastic texture is obtained. Leave to rise.
- Knead, then roll out dough with rolling pin and divide into 4 sections.
- Roll out each section, cut into rounds with a c., leave to rise for 1 hour. Fry in deep oil till golden. Drain. Inject with jam and roll in icing sugar.
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