Champagne Blossom Punch Recipe

Name: Champagne Blossom Punch
Ingredients: 1 x 6-oz can frzn orange juice concentrate , thawed; 1/3 c. frzn lemonade concentrate , thawed; 1/2 x 750-ml bottle (about 1-2/3 c.) sweet white wine , such as Riesling, chilled; 1 c. cool water; 1 x 750-ml bottle champagne , chilled; 1 x ice ring (optional) lemon slices (optional) lime slices (optional) orange slices (optional)

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.10 view details

1 x 6-oz can frzn orange juice concentrate , thawed
1/3 c. frzn lemonade concentrate , thawed
1/2 x 750-ml bottle (about 1-2/3 c.) sweet white wine , such as Riesling, chilled
1 c. cool water
1 x 750-ml bottle champagne , chilled
1 x ice ring (optional) lemon slices (optional) lime slices (optional) orange slices (optional)

Directions

In a punch bowl combine orange juice and lemonade concentrates. Add in wine and water; stir to combine. Add in champagne, but don't stir. If you like, float ice ring and fruit slices on top. Serve immediately.
Makes 10 (6-oz)
servings.
Make-Ahead Tip: Refrigeratethe wine and champagne up to 24 hrs ahead. If you like, prepare the ice ring up to 3 days ahead.
Toast friends at the holidays with this refreshing citrus punch.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 10 servings
Calories 113
Calories from Fat 1	1%
Total Fat 0.06g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 203mg	6%
Total Carbs 14.64g	4%
Dietary Fiber 0.2g	1%
Sugars 13.06g	9%
Protein 0.59g	1%

Champagne Blossom Punch Recipe

Ingredients