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Pineapple Champagne Punch Recipe

Name: Pineapple Champagne Punch
Ingredients: 1 (2 liter) bottle Hawaiian Punch Soft Drink Fruit Juicy Red Punch; 1 (750 ml) bottle extra dry champagne; 3 c. Del Monte Pineapple Juice; Ice; Del Monte Fresh Pineapple, sliced and quartered

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.60 view details

1 (2 liter) bottle Hawaiian Punch Soft Drink Fruit Juicy Red Punch
1 (750 ml) bottle extra dry champagne
3 c. Del Monte Pineapple Juice
Ice
Del Monte Fresh Pineapple, sliced and quartered

Directions

Put together punch, champagne and juice. Serve over ice. Garnish with pineapple. Approximately 15 (6 oz) servings.

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Amount Per Serving	%DV
Serving Size 515g
Recipe makes 4 servings
Calories 316
Calories from Fat 2	1%
Total Fat 0.24g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 60mg	3%
Potassium 426mg	12%
Total Carbs 45.17g	12%
Dietary Fiber 0.8g	3%
Sugars 35.5g	24%
Protein 0.86g	1%

Pineapple Champagne Punch Recipe

Ingredients