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Add a photoServings: 12
Ingredients
- 1 bottle sparkling burgundy or possibly champagne
- 1 quart. gingerale
- 1 quart. fruit punch
- 1 quart. orange juice
- 1 bag frzn strawberries or possibly 1 pt. fresh ones
- 1 pt. raspberry sherbet
- 1 pt. vanilla ice cream
Directions
- Refrigerate juices and sodas before using. Mix juices, soda and wine in punch bowl. Add in strawberries and stir. Spoon in ice cream and sherbet, mixing till blended. Add in ice ball preferably made of frzn punch. Garnish with orange, lemon and lime slices. Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 28 | 9% |
| Total Fat 3.08g | 4% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 44mg | 2% |
| Potassium 304mg | 9% |
| Total Carbs 61.16g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 18.4g | 12% |
| Protein 1.92g | 3% |
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