Cawl (Bacon And Root Vegetable Stew) Recipe

• 1 x 8 ounces sla bacon, rind removed, cut crosswise into 1/2-inch-thick slices, then cut into 1/2-inch-wide pcs
• 2 sm Leeks
• 3 med Parsnips, peeled, minced
• 2 x Russet potatoes, peeled, minced
• 1 lrg Onion, minced
• 1 sm Turnip, peeled, minced
• 1 x Bay leaf
• 2 can Beef broth, (14 1/2-oz)
• 2 can Low-salt chicken broth, (14 1/2-oz)
• 1/2 sm Head green cabbage, minced (about 4 c.) Minced fresh parsley

Directions