Carrot Cake With Cream Cheese Frosting Recipe

• 2 c. Sifted flour
• 2 tsp Baking pwdr
• 1 1/2 tsp Baking soda
• 1 tsp Salt
• 2 1/2 tsp Cinnamon
• 4 lrg Large eggs
• 1 1/2 c. Oil
• 2 c. Sugar
• 2 3/4 c. Coarsely grated carrots
• 1 can (8-ounce) crushed pineapple (liquid removed)
• 3/4 c. Minced walnuts or possibly pecans
• 1 c. Shredded sweetened coconut
• 1/2 c. Butter or possibly margarine
• 1 pkt (8-ounce) cream cheese
• 1 1/2 tsp Vanilla
• 1 pkt (1-lb.) confectioner's sugar (start w/about 1/2 lb. and add in to taste - 1 lb may be too sweet)

Directions