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0 votes | 1049 views
Servings: 6

Ingredients

Cost per serving $0.51 view details

Directions

  1. Boil carrots, drain, mash fine and cold. Cream together well: sugar, shortening, egg, vanilla and salt. Set aside. Sift flour and baking pwdr together; then add in to sugar mix. Add in carrots and stir together well. Drop on greased cookie sheet. Bake at 375 degrees for 8 to 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 6 servings
Calories 346  
Calories from Fat 233 67%
Total Fat 26.4g 33%
Saturated Fat 6.19g 25%
Trans Fat 8.56g  
Cholesterol 31mg 10%
Sodium 217mg 9%
Potassium 73mg 2%
Total Carbs 27.05g 7%
Dietary Fiber 0.5g 2%
Sugars 26.11g 17%
Protein 1.1g 2%
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