Carrot And Sweet Radish In Vinegar (Cu Cai Carot Chua) Recipe

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Servings: 1

Ingredients

Cost per recipe $0.23 view details

Directions

  1. To cut the carrot and icicle radish into flower shapes, cut several lengthwise wedges out of each of these vegetables and slice them paper thin.
  2. Combine the water, vinegar, sugar, and salt in a bowl. Put the vegetables into the marinade for 1 hour before serving. Remove from the marinade and serve.
  3. This recipe yields about 1 pint.
  4. Yield: 1 pint

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 321g
Calories 58  
Calories from Fat 1 2%
Total Fat 0.14g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 204mg 9%
Potassium 212mg 6%
Total Carbs 13.98g 4%
Dietary Fiber 1.7g 6%
Sugars 11.01g 7%
Protein 0.63g 1%
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