Carrot And Radish Pickles (Ca Rot) Recipe

Name: Carrot And Radish Pickles (Ca Rot)
Ingredients: 1 c. julienned carrot; 1 c. julienned daikon radish; 1 Tbsp. salt; 2 Tbsp. sugar; 1/4 c. white vinegar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.15 view details

1 c. julienned carrot
1 c. julienned daikon radish
1 Tbsp. salt
2 Tbsp. sugar
1/4 c. white vinegar

Directions

Sprinkle carrot and radish with salt, allow to stand for 10 min. Press vegetables gently with a dry towel to remove excess moisture. Rinse and drain.
In a mixing bowl, combine sugar and vinegar with vegetables, then marinate for at least 2 hrs before serving. Best when served chilled.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 4 servings
Calories 39
Calories from Fat 1	3%
Total Fat 0.07g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1765mg	74%
Potassium 103mg	3%
Total Carbs 9.17g	2%
Dietary Fiber 0.8g	3%
Sugars 7.7g	5%
Protein 0.26g	0%

Carrot And Radish Pickles (Ca Rot) Recipe

Ingredients