Carribean Goulash Recipe

• 3/4 lb Raw scallops
• 1 x Basket cherry tomatoes
• 1 med Pkg. frzn, precooked small shrimp
• 1 can (6 ounce.) pitted ripe olives liquid removed
• 1 can (6 ounce.) water chestnuts, liquid removed
• 1/2 head cauliflower
• 2 Tbsp. Margarine or possibly butter
• 2 c. Mayonnaise
• 1/2 c. Prepared horseradish, well liquid removed
• 2 tsp Dry mustard
• 2 tsp Lemon juice
• 1/2 tsp Salt
• 1/2 tsp MSG, (opt.)

Directions