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Home » Recipes » Carolina Pig Pickin Sauce

Carolina Pig Pickin Sauce Recipe

Name: Carolina Pig Pickin Sauce
Ingredients: 1 quart CIDER VINEGAR; 1/4 c. PACKED BROWN SUGAR; 3 Tbsp. SALT Or possibly TO TASTE; 1 Tbsp. RED PEPPER FLAKES; 1 1/2 tsp Grnd RED PEPPER; 1 tsp Grnd BLACK PEPPER

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.97 view details

1 quart CIDER VINEGAR
1/4 c. PACKED BROWN SUGAR
3 Tbsp. SALT Or possibly TO TASTE
1 Tbsp. RED PEPPER FLAKES
1 1/2 tsp Grnd RED PEPPER
1 tsp Grnd BLACK PEPPER

Directions

MAKE ABOUT 1 Qt
IN A LARGE CONTAINER, COMBINE INGREDIENTS, LET STAND AT LEAST 4 Hrs.
STORE UNUSED SAUCE INDEFINATELY IN A Cold, DARK PLACE.
USES: ON PULLED PORK BARBECUE SANDWICHES.

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Amount Per Recipe	%DV
Recipe Size 1077g
Calories 426
Calories from Fat 2	0%
Total Fat 0.19g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20995mg	875%
Potassium 858mg	25%
Total Carbs 66.7g	18%
Dietary Fiber 1.6g	5%
Sugars 57.54g	38%
Protein 0.72g	1%

Carolina Pig Pickin Sauce Recipe

Ingredients