Carciofi alla romana (Roman-style Artichokes) Recipe

click to rate
2 votes | 3383 views

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring. Artichokes are back in season! And is there any vegetable more typical of Roman cooking, perhaps of all Italian cuisine, than the artichoke? What better way to get back to work, then, than this dish, one of the most typically Roman ways to prepare artichokes called, appropriately enough, alla romana, or 'in the Roman style': stuffed with garlic and herbs, and simmered in olive oil and water. Nothing could be simpler, or more flavorful.

Prep time:
Cook time:
 
Tags:

Ingredients

Cost per recipe $1.28 view details

Directions

  1. See recipe (link below)

Toolbox

Add the recipe to which day?
« Today - Nov 01 »
Today - Nov 01
November 2 - 8
November 9 - 15
November 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 81g
Calories 30  
Calories from Fat 2 7%
Total Fat 0.18g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 153mg 4%
Total Carbs 6.66g 2%
Dietary Fiber 4.2g 14%
Sugars 0.51g 0%
Protein 1.58g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment