Carciofi Alla Romana (Artichokes Roman Style) Recipe

Name: Carciofi Alla Romana (Artichokes Roman Style)
Ingredients: 4 ounce white wine; 1 ounce fresh rosemary; 4 ounce virgin extra virgin olive oil; 2 ounce lemon juice; 2 x cloves garlic, minced; 10 ounce water; 1 tsp black peppercorns; 4 med artichokes, stems cut to 1.5"

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.56 view details

4 ounce white wine
1 ounce fresh rosemary
4 ounce virgin extra virgin olive oil
2 ounce lemon juice
2 x cloves garlic, minced
10 ounce water
1 tsp black peppercorns
4 med artichokes, stems cut to 1.5"

Directions

Combine first 7 ingredients in an ovenproof casserole. Add in artichokes. Bake covered in preheated 375F oven 30 to 40 min till tender. Remove artichokes from liquid, put on tray to cold. Cut in quarters. Serve at room temperature.

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Amount Per Serving	%DV
Serving Size 198g
Recipe makes 4 servings
Calories 330
Calories from Fat 261	79%
Total Fat 29.62g	37%
Saturated Fat 4.48g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 38mg	2%
Potassium 263mg	8%
Total Carbs 13.04g	3%
Dietary Fiber 7.4g	25%
Sugars 1.06g	1%
Protein 1.95g	3%

Carciofi Alla Romana (Artichokes Roman Style) Recipe

Ingredients