Carbonnades De Boeuf Recipe

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0 votes | 1042 views
Servings: 6

Ingredients

Cost per serving $1.67 view details

Directions

  1. In large skillet heat 2 Tbsp. oil; add in beef, a few pcs at a time, and brown quickly. Remove steak and add in remaining oil and onions. Saute/fry till tender. Stir in remaining ingredients except bread squares and mustard. Return meat to skillet and bring mix to a boil. Pour mix into a 2-1/2 qt casserole. Cover and bake at 325 degrees for 2 hrs or possibly till meat is tender. About 20 min before meat is done, remove from oven and skim off fat. Spread bread generously with mustard and place on top of casserole. Spoon a little gravy over bread. Increase heat to 350 degrees and return casserole to oven, uncovered.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 6 servings
Calories 446  
Calories from Fat 287 64%
Total Fat 32.06g 40%
Saturated Fat 10.84g 43%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 858mg 36%
Potassium 482mg 14%
Total Carbs 9.53g 3%
Dietary Fiber 0.9g 3%
Sugars 1.78g 1%
Protein 26.04g 42%
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