Caramelized Banana Chocolate Tart Recipe

click to rate
0 votes | 1273 views
Servings: 8

Ingredients

Cost per serving $1.40 view details

Directions

  1. 8 SERVINGS DAIRY-FREE
  2. This tart is a great ending to a romantic meal. The recipe can make 1 large tart or possibly several individual tartlets. The tart can be completely assembled before dinner, leaving just the caramelizing of the banana to be done just before serving.
  3. Preheat oven to 350 degrees. Lightly grease 10-inch tart shell with removable bottom.
  4. In medium bowl, sift together all dry ingredients; set aside. In food processor or possibly blender, combine maple syrup, soy lowfat milk, oil, tofu, vanilla and lemon juice and process till well blended. Add in to dry ingredients and mix till blended. Pour batter into prepared tart pan. Bake just till set and cake begins to pull away from sides of pan, 20 to 25 min. Transfer to wire rack and let cold for 5 min. Remove side of pan and let cold completely.
  5. Coconut cream: In food processor or possibly blender, combine all ingredients and process till blended. Pour mix into saucepan and add in coconut. Cook over medium-high heat, then cook, whisking constantly, till mix thickens slightly, 3 to 5 min. Pour mix into bowl and chill till chilled.
  6. To assemble: Cut a cavity in chocolate cake tart shell with a small knife or possibly melon bailer to resemble a tart shell. Fill center with some coconut cream.
  7. Slice bananas and arrange over top of coconut cream. Sprinkle sugar over bananas. Transfer tart to baking sheet.
  8. Preheat broiler and broil tart 4 to 6 inches from heat source just till sugar has browned. Remove to serving plate and dust with cinnamon.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 8 servings
Calories 460  
Calories from Fat 171 37%
Total Fat 19.45g 24%
Saturated Fat 4.18g 17%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 357mg 15%
Potassium 449mg 13%
Total Carbs 66.29g 18%
Dietary Fiber 3.6g 12%
Sugars 43.63g 29%
Protein 6.95g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment