Banana Chocolate Chip Muffins Recipe

• ¼ cup (60 ml) butter or margarine, softened
• ¾ cup (175 ml) brown sugar, packed
• 1 egg, beaten
• 1 cup (225 ml) buttermilk
• 1 cup (225 ml) rolled oats
• 1 cup (225 ml) all-purpose flour
• 1 Tbsp (15 ml) baking powder
• ½ tsp (2 ml) salt
• ½ tsp (2 ml) allspice
• 2 medium bananas, chopped
• 1 cup (225 ml) chocolate chips

Directions