Banana Chocolate Chip Muffins
Ingredients
- ¼ cup (60 ml) butter or margarine, softened
- ¾ cup (175 ml) brown sugar, packed
- 1 egg, beaten
- 1 cup (225 ml) buttermilk
- 1 cup (225 ml) rolled oats
- 1 cup (225 ml) all-purpose flour
- 1 Tbsp (15 ml) baking powder
- ½ tsp (2 ml) salt
- ½ tsp (2 ml) allspice
- 2 medium bananas, chopped
- 1 cup (225 ml) chocolate chips
Directions
- Cream together butter and brown sugar. Mix in egg and buttermilk.
- Mix together oats, flour, baking powder, salt and allspice.
- Add to creamed mixture. Stir in bananas and chocolate chips. Spoon into greased or papered muffin pan, filling almost full.
- Bake at 400 degrees (200 C.) to 425 degrees (225 C.) for 20 minutes or until golden brown.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 204g | |
Recipe makes 5 servings | |
Calories 581 | |
Calories from Fat 190 | 33% |
Total Fat 21.45g | 27% |
Saturated Fat 12.61g | 50% |
Trans Fat 0.0g | |
Cholesterol 71mg | 24% |
Sodium 1121mg | 47% |
Potassium 438mg | 13% |
Total Carbs 88.8g | 24% |
Dietary Fiber 4.1g | 14% |
Sugars 54.25g | 36% |
Protein 10.05g | 16% |
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