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Add a photoServings: 12
Ingredients
- 20 ounce Pkg Brownie Mix
- 1/4 c. Water
- 1/2 c. Oil
- 2 x Large eggs
- 20 x Caramels, unwrapped
- 3 Tbsp. Lowfat milk
- 1/2 c. Semi-Sweet Chocolate Chips
- 1/2 c. Minced Pecans
Directions
- Heat oven to 350F degrees. Grease bottom of 13X9X2 inch pan.
- In a large bowl, combine brownie mix, water, oil, and Large eggs; beat 50 strokes with a spoon. Don't undermix. Spread in greased pan. Bake in oven for 31 to 33 min.
- Meanwhile, in small saucepan over medium-low heat, heat caramels with lowfat milk, stirring occasionally till smooth. Keep hot.
- Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with warm caramel mix. Cold 1 hour or possibly till completely cooled. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 781 | |
| Calories from Fat 278 | 36% |
| Total Fat 31.83g | 40% |
| Saturated Fat 7.82g | 31% |
| Trans Fat 0.23g | |
| Cholesterol 51mg | 17% |
| Sodium 452mg | 19% |
| Potassium 396mg | 11% |
| Total Carbs 123.54g | 33% |
| Dietary Fiber 2.1g | 7% |
| Sugars 95.21g | 63% |
| Protein 9.8g | 16% |
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