Home » Recipes » Caramel Syrup
Print recipe Print Email recipe Email

Caramel Syrup Recipe

by Global Cookbook
click to rate
0 votes | 789 views
0 reviews | 0 comments
Servings: 1

Ingredients

Cost per recipe $1.26 view details

Directions

  1. Bring to boil. Cold several hrs in refrigerator or possibly overnight.

Toolbox

Add the recipe to which day?
« Today - May 13 »
Today - May 13
May 14 - 20
May 21 - 27
May 28 - Jun 03
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 362g
Calories 1202  
Calories from Fat 305 25%
Total Fat 34.69g 43%
Saturated Fat 21.72g 87%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 192mg 8%
Potassium 443mg 13%
Total Carbs 227.5g 61%
Dietary Fiber 0.1g 0%
Sugars 213.62g 142%
Protein 3.65g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

heinz canning recipes
cranberry orange cheesecake recipe
basmati in india
chocolate filled pastries
hot cabbage salad

Tasty Recipes

Bean & Avocado Dip
Readers Top 10 Favorite Healthy Chicken Recipes
Pasta E Fagioli
hawain surprise
Cheesy Crab Dip

Other Chefs

kathy
Margie Amato
chesty larue
monica
Cheryl Parham

Recipe Themes & Groups

OC LATINA Amigas
Finger Foods
Bloggers Who Cook
Recipes for me.
Vegetables