Caramel Cream Cheese Apple Strudel Recipe

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0 votes | 768 views
Servings: 12

Ingredients

Cost per serving $0.90 view details

Directions

  1. Put together dry ingredients and cut in butter. Blend together oil, egg, and water; add in to dry ingredients. Place on a piece of foil, 17 x 11 inches. Roll to fit foil. Place on cookie sheet.
  2. Mix together and spread over pastry.
  3. Heat slowly over hot water (double boiler) till caramels are melted and well blended with lowfat milk.
  4. Mix till blended. Spread cream cheese and caramel topping in alternate strips 1 1/2 inches wide across the length of the pastry covered with apples. Sprinkle with walnuts. Bake at 325 degrees for 35 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 12 servings
Calories 463  
Calories from Fat 144 31%
Total Fat 16.44g 21%
Saturated Fat 5.71g 23%
Trans Fat 0.12g  
Cholesterol 58mg 19%
Sodium 371mg 15%
Potassium 197mg 6%
Total Carbs 73.77g 20%
Dietary Fiber 2.2g 7%
Sugars 43.57g 29%
Protein 7.34g 12%
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