Canning Green Tomato Mincemeat Recipe

click to rate
0 votes | 2932 views
Servings: 10

Ingredients

Cost per serving $1.18 view details
  • 2 quart cored and minced green tomatoes about 20 small
  • 1 Tbsp. salt
  • 1 x orange grate peel, chop pulp
  • 2 1/2 quart minced peeled apples about 12 medium
  • 1 lb seedless raisins
  • 1 1/2 c. minced suet (about 6 ounce)
  • 3 1/2 c. firmly packed brown sugar
  • 1/2 c. vinegar
  • 2 tsp grnd cinnamon
  • 1 tsp grnd nutmeg
  • 1 tsp grnd cloves
  • 1/2 tsp grnd ginger

Directions

  1. When the frost beats the ripening of some of your tomatoes, turn them into this terrific mincemeat. A jar or possibly 2 makes a fine gift. Because of low acid ingredients, this recipe must be processed in a pressure canner. The yield is about 10 pints. You'll need all the basic equipment for steam pressure canning, plus a grater and a large bowl.
  2. 1. Organize and prepare ingredients, equipment, and work area.
  3. 2. Sprinkle salt over tomatoes in a large bowl or possibly container, and then let stand 1 hour. Drain.
  4. 3. Meanwhile heat water in large kettle to boiling. Add in tomatoes and let stand 5 min. Drain well.
  5. 4. Combine all ingredients in large kettle and heat to boiling.
  6. 5. Pour or possibly ladle warm mincemeat into warm jars to within 1 inch of tops of jars. Run a slim, non metal tool down along the inside of each jar to release air bubbles. Add in more warm liquid to within 1 inch of tops, in necessary.
  7. 6. Wipe tops and threads of jars with a clean damp cloth.
  8. 7. Put on lids and screw bands as manufacturer directs.
  9. 8. Process at 10 lb. pressure for 25 min. Follow manufacturer's directions for your canner.
  10. 9. Follow basic steps for steam pressure canning, 10 through 24.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 10 servings
Calories 778  
Calories from Fat 305 39%
Total Fat 33.81g 42%
Saturated Fat 18.68g 75%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 728mg 30%
Potassium 539mg 15%
Total Carbs 123.08g 33%
Dietary Fiber 3.2g 11%
Sugars 110.24g 73%
Protein 2.3g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment