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Servings: 2
Ingredients
- 1-2 Tablespoons Extra Virgin Olive Oil
- 2 cloves garlic, minced
- A good amount of fresh Spinach or any Green you like
- 1 can of Cannellini Beans, drained and rinsed
- Vegetable Broth (or any broth you prefer)
- Parmesan Cheese, garnish
View Full Recipe at Laura Janelli
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 2 servings | |
| Calories 301 | |
| Calories from Fat 103 | 34% |
| Total Fat 11.58g | 14% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1181mg | 49% |
| Potassium 579mg | 17% |
| Total Carbs 37.17g | 10% |
| Dietary Fiber 12.8g | 43% |
| Sugars 5.46g | 4% |
| Protein 12.69g | 20% |
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