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provencal purple potato salad Recipe

by Laura Janelli

provencal purple potato salad

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Servings: 6

Ingredients

1-2 lbs. small purple potatoes
1 garlic clove, minced
2 tablespoons capers, rinsed
2 tablespoons green olives, sliced
Â¼ cup fresh herbs {parsley or basil}
2 teaspoons salt
Vinaigrette
2 tablespoons white wine vinegar
2 teaspoons dijon mustard
Â½ cup olive oil
salt & pepper {to taste}

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