Print
Email
Add a photoServings: 1
Ingredients
- 3/4 lb Day-old bread cut 1/2" cubes
- 1 1/4 c. Lowfat milk
- 4 ounce Pancetta finely minced
- 2 ounce Liver salami cut small cubes
- 1/2 c. Flour
- 1/2 tsp Nutmeg
- 1/2 tsp Freshly-grnd black pepper
- 1/2 tsp Salt
- 2 x Large eggs
- 4 ounce Butter
- 2 ounce Speck cut 1/8" julienne
- 1/2 c. Grated Asiago cheese
Directions
- Place bread in mixing bowl and douse with lowfat milk, mixing well, and let stand 5 min.
- Meanwhile, place pancetta into a 12-inch to 14-inch saute/fry pan and place over medium heat. Cook till fat is melting, about 5 min, and add in bread and lowfat milk mix, liver salami, flour, nutmeg, pepper and salt and stir to mix well, about 1 minute. Remove and allow to cold, about 5 min. Add in Large eggs and mix well.
- Form into 15 to 20 quarter-sized balls. Bring 6 qts water to boil and add in 2 Tbsp. salt. Place balls in water and cook 6 to 7 min, till tender.
- Meanwhile, place butter and speck in a 12-inch to 14-inch saute/fry pan and heat over medium heat. Draw canederli well and toss into pan. Add in grated cheese and toss to coat. Serve immediately.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
