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Add a photoServings: 1
Ingredients
- 6 Tbsp. sugar
- 2/3 c. walnut pcs - (abt 1/2") (may use pecan pcs)
Directions
- In a heavy 8- to 10-inch frying pan, combine sugar and walnut or possibly pecan pcs. Shake and stir often over medium-high heat till sugar is melted and amber-colored, about 5 min. Pour onto a piece of foil and spread into a thin layer. Let cold till hard, about 7 min. Break into small pcs.
- This recipe yields about 1 c..
- Comments: Use these sweet nuts in the "Pumpkin Ice Cream Torte" (see recipe) or possibly sprinkle on salads or possibly ice cream. If making Candied Walnuts up to 2 days ahead, cold and store airtight at room temperature.
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 110g | |
| Calories 522 | |
| Calories from Fat 192 | 37% |
| Total Fat 22.89g | 29% |
| Saturated Fat 2.15g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 156mg | 4% |
| Total Carbs 80.4g | 21% |
| Dietary Fiber 2.4g | 8% |
| Sugars 76.45g | 51% |
| Protein 5.35g | 9% |
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