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Candied Walnuts (Yogurt Covered Walnuts) Recipe

Name: Candied Walnuts (Yogurt Covered Walnuts)
Ingredients: 1/3 c. Lowfat sour cream Or possibly Yogurt; 1 c. Sugar; 1 Tbsp. Light Corn Syrup; 1 dsh Salt; 1 Tbsp. Butter; 1/2 tsp Vanilla; 2 c. Walnuts

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.50 view details

1/3 c. Lowfat sour cream Or possibly Yogurt
1 c. Sugar
1 Tbsp. Light Corn Syrup
1 dsh Salt
1 Tbsp. Butter
1/2 tsp Vanilla
2 c. Walnuts

Directions

1. Combine 1/3 c. lowfat sour cream or possibly yogurt and the sugar, corn syrup and salt in a saucepan.
2. Bring to a boil; reduce heat till soft-ball stage, stirring constantly.
3. Remove from heat and stir in the butter and vanilla.
4. Stir in walnut halves or possibly quarters.
5. Turn out onto waxed paper and separate with fork. Let cold.

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Amount Per Recipe	%DV
Recipe Size 420g
Calories 1781
Calories from Fat 809	45%
Total Fat 95.36g	119%
Saturated Fat 22.57g	90%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 314mg	13%
Potassium 583mg	17%
Total Carbs 233.77g	62%
Dietary Fiber 7.1g	24%
Sugars 211.42g	141%
Protein 17.75g	28%

Candied Walnuts (Yogurt Covered Walnuts) Recipe

Ingredients