Pineapple Coconut Fruitcake Recipe

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1 vote | 1517 views
Servings: 12

Ingredients

Cost per serving $1.49 view details

Directions

  1. Combine first 6 ingredients. Cream butter with sugar till fluffy. Add in Large eggs, beating well after each. Stir in pineapple juice. Sift together flour, baking pwdr and salt. Add in to sugar mix. Fold into fruit mix. Spoon into greased and floured tube pan. Bake at 300 degrees for 1 hour or possibly till browned. Remove from oven and cold on wire racks. Wrap in rum or possibly brandy soaked cheesecloth and cover with aluminum foil. Keep in a cold dry area.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 446  
Calories from Fat 133 30%
Total Fat 15.43g 19%
Saturated Fat 8.25g 33%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 303mg 13%
Potassium 293mg 8%
Total Carbs 73.94g 20%
Dietary Fiber 3.0g 10%
Sugars 47.69g 32%
Protein 6.59g 11%
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